Okay, I know I'm behind (as usual). Now I have to try to remember everything we ate since Wednesday! Too bad I already chunked the menu and made this week's!
Wednesday 6/23 Breakfast: steel cut oats
Wednesday 6/23 Lunch: last of the spaghetti & other various leftovers
Wednesday 6/23 Supper: barbeque muffin cups (canned biscuit dough stretched into muffin tins, mixture of cooked ground beef & leftover shredded roast with brown sugar & bbq sauce, topped with cheese), homemade french fries, grapes
Thursday 6/24 Breakfast: sausage/egg/cheese rolls (I make the dough in the bread machine with my cinnamon roll dough recipe. Used 2 pounds of Jimmy Dean to make a huge skillet full of sausage gravy. Scrambled 2 dozen eggs. Spread the sausage, gravy, eggs, & shredded cheddar on dough, rolled up, and cut like cinnamon rolls. This made 3 dozen, which lasted us a couple days.)
Thursday 6/24 Lunch: Leftover foil packets (beef, onion, potato, & green beans) and bbq muffins
Thursday 6/24 Supper: Quick peanut butter & jelly sandwiches before hubby & the kids headed to his folks' to watch a movie
Friday 6/25 Breakfast: Whole grain pancakes with homemade syrup (I used w.w. flour, flax seed, & wheat germ)
Friday 6/25 Lunch: Made my own version of Hamburger Helper with lean ground beef, egg noodles, parsley from the garden, & spices
Friday 6/25 Supper: roasted leg quarters, new potatoes straight from garden ("baked" in microwave and buttered/salted/peppered), green beans, then we went blackberry picking at a local nature trail
Saturday 6/26 Breakfast: leftover sausage/egg/ cheese rolls
Saturday 6/26 Lunch: We went to a family reunion with a huge potluck. Our contribution was deviled eggs & gooey butter cake.
Saturday 6/26 Supper: Leftovers from Friday's lunch & supper
Sunday 6/27 Breakfast: Canned jumbo biscuits (like Grands) & maple sausage patties, Ovaltine chocolate milk
Sunday 6/27 Lunch: Tuna salad sandwiches made with 5 cans tuna, 10 boiled eggs, 2 chopped apples, mayo & relish (took leftovers to a lady in church who just had surgery)
Sunday 6/27 Supper: Totino's pizzas & watermelon ~ a really fun supper we tried last Sunday night (and now I've used all my Totino's coupons!)
I finally did my first grocery shopping that 'counts' for this challenge: Spent $26.26 at Aldi on Friday and $11.66 at WalMart this afternoon (Wmart mostly was 'junk food' for our upcoming trip, plus our Totino's for supper). Week's Total: $37.92
We will be really low on groceries after this week, but we are headed to Louisiana for a long 4th of July weekend. After we get home, I'll have to go on a big grocery shopping spree.
Sunday, June 27, 2010
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